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The recipe is:
4 large eggs
3/4 cup canola oil
1 15 oz. con of pumpkin
In large bowl gently whisk eggs
Add oil pouring slowly and whisking eggs until mixture is smooth
Add can of pumpkin and mix thoroughly with a spoon
Add the gf walden's mix to the bowl and stir until well blended
Bake at 350F
28 muffins-30 min
2 loaves- 1 hour
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