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Remember to let the ground meat cook very well before adding sauces. Be sure to use white vinegar for a more tart flavor.I like it thick, so I add extra tomato sauce and less water.
1 lb. ground meat
1 med. sweet pepper
several garlic toes
3 T chili powder
3T white vinegar
15 oz. tomato sauce (or as needed)
1 tsp. salt
Worcestershire Sauce
Tabasco
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1st Keep
 numberoneson
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