Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Dahi Malai Murgh/Chicken in Yogurt and Cream sauce

See original recipe at: mmskitchenbites.blogspot.com
kept byShirley_Pheasant
recipe bymmskitchenbites.blogspot.com
print
Ingredients: 

Chicken, curry cut, 1 kg
Fresh Cream, ½ cup (can use less or more if you want)
Garlic ,paste , 1 tbsp
Ginger, paste, 1 tbsp
Black pepper powder, 1 tsp (or to taste)
Salt, to taste
Kasoori Methi/Dried Fenugreek leaves, 2 tbsp
Oil, 2 tbsp

Marination:
Thick curd/Yogurt, ¾ cup ( ensure that it is not sour)
Black pepper powder, 1 tsp
Salt, to taste

See original recipe at mmskitchenbites.blogspot.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook