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Yields 12-15 cookies
1/2 cup (8 Tbsp) unsalted dairy-free butter, softened (I like Earth Balance Vegan Buttery Sticks)
3/4 cup sugar
1/3 cup unsweetened applesauce
1/4 tsp peppermint extract
1-1/4 cup whole wheat pastry or all-purpose flour
1/3 cup unsweetened cocoa powder (I like Ghirardelli 100% Unsweetened Premium Baking Cocoa)
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp sea salt
1/2 cup dairy-free chocolate chips (I used Chocolate Dream Dairy-Free Semi-Sweet Baking Chips)
1/4 to 1/3 cup crushed candy cane or peppermints
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1st Keep
 Clawdia
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