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Danish Pastry Apple Bars

kept bycwheatley
recipe bybhg.com
Notes: 

Servings Per Recipe 32, cal. (kcal) 155, Fat, total (g) 6, chol. (mg) 7, sat. fat (g) 2, carb. (g) 23, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, Trans fatty acid (g) 1, fiber (g) 1, sugar (g) 13, pro. (g) 2

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Ingredients: 

redients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg yolk
Milk
1 cup cornflakes
8 cups peeled and sliced tart cooking apples (8 medium)
3/4 - 1 cup granulated sugar
1 teaspoon ground cinnamon
1 egg white, lightly beaten
1 cup powdered sugar
3 - 4 teaspoons milk


 

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