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Soup
2 tablespoons olive oil
2 medium onions, chopped
2 stalks celery, diced
2 carrots, peeled and diced
1/4 celery root (celeriac), diced
7 cups vegetable broth
1 pound dried yellow split peas, rinsed
1 thyme sprig
1 bay leaf
4 tablespoons chopped parsley, divided
Salt (smoked salt if possible) and pepper to taste
Topping
3 medium onions, sliced
A few smoked almonds, chopped
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