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Dark Chocolate Espresso Biscotti

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Ingredients: 

1 cup GF all purpose flour blend
1 cup oat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons ground flaxseed + 6 tablespoons water
1/4 cup earth balance vegan butter, softened
1 cup sugar
2 heaping teaspoons instant coffee grounds
1/2 cup coarsely chopped dark chocolate


 

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