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1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
1/2 cup (1 stick) unsalted butter
1 cup firmly packed dark brown sugar
1 1/2 teaspoon vanilla extract
1 teaspoon espresso powder
1 large egg
3/4 cup dark chocolate, chopped (I use 72% Callebaut or Scharffen Berger)
1/2 cup peeled hazelnuts, chopped
1/2 cup unsweetened coconut chips (optional)
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