Ingredients for the “Cookie Dough” Dough
* ½ cup of almonds
* 2 tablespoons of psyllium husk
* 2 scoops of pure pea protein
* Cinnamon, to taste
* Nutmeg, to taste
* Sprinkle of salt
* 3 tablespoons of maple syrup (or liquid sweetener of choice)
* Chopped dates, about 5 (I use these instead of chocolate chips – your choice)
* ¼ cup of gluten free oats
* ¼ cup of buckwheat flour
* 1 teaspoon of vanilla extract
* 2 tablespoons of Mama’s Raw Core Love

Ingredients for the Date Caramel
* 10 medjool dates
* 2 tablespoons of water
* ½ cup of coconut cream/milk
* 2 tablespoons of almond milk
* Pinch of cinnamon
* Pinch of nutmeg
* Walnuts, about 8

Ingredients for the Icing
* Coconut milk, as much as desired