KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 skinless, boneless chicken thighs
2 Tbsp gochujang* or sriracha hot sauce
2 Tbsp grapeseed oil, plus more for cooking
1/2 cup apple juice
1 Tbsp honey
1 Tbsp Korean miso or Japanese shiro (white) miso*
1 tsp minced ginger
2 garlic cloves, roughly chopped
1 tsp kosher salt, plus more to taste
1 medium yellow onion, thinly sliced
1/2 cup chopped scallions
|
1st Keep
 daguyz
|
Comments