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Hmmm, I wonder if I can find fresh sardines around here. These are yummy when they're sea fresh.
1lb fresh or frozen small sardines, headed and gutted
1 cup flour or whatever coating you want to use
Peanut oil
2 cloves garlic, slivered
1 small chilli, sliced
2 tbsp butter
1 handful each; dill, parsley and thyme, chopped
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