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Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are soft, moist, cakey, and they taste absolutely amazing.
1 egg
3 tablespoons of honey
2 small carrots
1 tablespoon of coconut oil
¼ cup of walnuts
¼ cup of desiccated coconut
¼ cup of oat flour
¼ cup of rolled oats
½ teaspoon of baking powder
Cinnamon
Orange zest
Preheat your oven to 180°C (350°F).
Grate the carrots and chop the nuts, or ground both in the food processor.
Beat the egg very well. The more you beat it, the fluffier your cookies will be. Add the coconut oil, honey and cinnamon and mix them well.
Then, add the carrots and orange zest and mix again.
Finally, add the coconut, ground/chopped nuts, oat flour and rolled oats. Mix everything together.
Shape the cookies and put them on a baking tray covered with baking paper. I was able to make 10 cookies.
Bake for about 18-20 minutes.
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