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2 tablespoons butter
1 cup cream
1 bay leaf
Salt and freshly ground black pepper
1 minced clove garlic
2 quarts chicken bouillon
4 diced slices bacon
4 diced red apples
2 ½ cups canned pumpkin
1 teaspoon dried thyme
1 peeled, chopped carrot
1 chopped rib of celery
1 chopped onion
¼ cup white wine
½ cup apple cider
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