KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/3 cup tahini
3/4 cup water
1 small garlic clove, chopped
3 tablespoons lemon juice
1/2 - 3/4 teaspoon salt (I like it on the saltier side, so I used 3/4)
Black pepper to taste
1/2 cup spinach, leaves only, packed
1/4 cup parsley, leaves and stems
|
1st Keep
 lmckendry
|
Comments