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Crust:
1 1/2 C graham cracker crumbs
3 T sugar
1/2 t cinnamon
1/3 C butter, melted
3/4 C caramel ice cream topping
1 C pecans, chopped
Apple Filling:
5 Granny Smith apples (peeled, cored, sliced very thin)
5 T butter
1/2 C brown sugar
1/4 T salt
1 t cinnamon
Cream Cheese Topping:
8 oz cream cheese
1 t vanilla
1 egg
1 T lemon juice
1/4 C sugar
Topping:
3/4 C heavy cream, whipped
2 T sugar
1/2 C caramel ice cream topping
1/4 C pecans, chopped
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1st Keep
 PinkyMac
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