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Mine puffed up quite a bit while baking in the oven and sank a little once cooled.
Bread puddings are meant to be eaten warm, swimming in thick, rich, caramel sauce spiked with rum. It IS the ONLY WAY to eat bread pudding!
Just drizzle the sauce on a slice and pop them in the microwave for 30 seconds or so on high. The pudding becomes more moist, softer and SO delicious! This one is a REAL KEEPER.
1 loaf french bread, cut into 1 inch cubes, about 5 1/3 cups
1 C whole milk
1/3 C brown sugar
1/3 C granulated sugar
1 C heavy cream
2 eggs
2 egg yolks
1 tsp vanilla extract
1 tsp + 1/2 tsp cinnamon
2 T rum
2 large apples, peeled and cored, cut into thin slices or cubes (whichever you prefer)
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1st Keep
 PinkyMac
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