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Desserts: How to Make Marshmallow Fondant

See original recipe at: aspicyperspective.com
kept byPinkyMac
recipe byaspicyperspective.com
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Ingredients: 

16 oz. mini marshmallows
3-6 Tb. water
½ tsp. extract flavoring of choice (optional)
2 lbs. powdered sugar
2/3 cup Shortening
(Cornstarch for rolling)

See original recipe at aspicyperspective.com

 

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