2 1/4 C cake/soft-wheat flour, plus more for rolling and cutting
1 1/2 tsp baking powder
1 tsp iodized salt
3/4 tsp ground nutmeg
1/2 C sugar
2 T shortening/vegetable lard, trans-fat-free
2 large egg yolks
2/3 C sour cream
canola oil for frying

Simplest Vanilla Glaze
3 1/2 C confectioner's / icing sugar
1 1/2 tsp light corn syrup / golden syrup
1/4 tsp iodized salt
1/2 tsp vanilla extract
1/3 C plus 1 T hot water, (plus more if needed)