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4 pieces boneless, skinless chicken breast or 4 thin bone-in pork loin chops, pounded to 1/2-inch thick
Salt and pepper
Flour, for dredging
2 large organic eggs
4 round tablespoons Dijon mustard, about 1/3 cup
2 teaspoons hot sauce
1 1/2 cups Panko breadcrumbs
1 teaspoon granulated garlic, 1/3 palmful
1 teaspoon granulated onion, 1/3 palmful
1 teaspoon paprika, 1/3 palmful
Olive oil, for shallow frying
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