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Deviled Egg Spread

kept byCelestielj
recipe byKraft Recipes

1 doz. hard-cooked eggs, divided
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
2 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
3 green onions, sliced, divided
1/8 tsp. paprika



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