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8-10 chicken thighs (I used boneless, but bone in work well, too)
3 tablespoons dijon mustard
1 tablespoon mayonnaise
¼ cup olive oil
juice of 1 lemon (reserve the zest for garnishing)
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
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1st Keep
 Celestielj
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