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1 ½ cup (450g) rock salt+
2 tablespoons caster (superfine) sugar
1 ½ tablespoon water
1 tablespoon white peppercorns
1.5kg side salmon, trimmed and pin-boned++
1 bunch dill, chopped
Brandy Dressing
⅓ cup (80ml) brandy
1 teaspoon caster (superfine) sugar
sea salt and cracked black pepper
1 teaspoon store-bought grated horseradish
2 teaspoons white wine vinegar
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 ahasver
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