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Dilled Bean Salad

kept byIlanaKS

3 cans (or 4 1/2 cups cooked) beans of any variety – we used garbanzo, red, and black beans
3 stalks celery
1 white onion
2 cloves garlic
2 tablespoons dried dill
3 tablespoons olive oil
1 teaspoon kosher salt
Fresh ground pepper



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