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4 cups Flour, all purpose
1 pack dry (2½ tsp) or 1.75oz (50g) fresh Yeast
⅓ cup Sugar
1 tsp Salt
3 yolks Egg
1 cup Milk, warm
8 tbsp Butter, unsalted or Margarine
keep the egg whites for egg wash
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1st Keep
 Angie_Papadaki
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