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2 flat tbsps sugar
2 flat tbsps baking soda
350-400g all-purpose flour (12-14 ounces)
5 eggs (divided into yolks and whites)
juice of 1 lemon
juice of 1 orange
1 tbsp white wine vinegar
1/2 cup corn oil
a pinch of salt
vegetable oil for frying
1/4 of a cup sugar
1/4 of a cup water
1/2 cup honey
juice of 1/2 lemon
1 cinnamon stick
150g chopped walnuts, for garnish (5 ounces)
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