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1/2 package active dry yeast
1/2 cup plus 1 tablespoon warm water
3/4 cup whole wheat flour
3/4 cup all purpose flour
1/2 tablespoon granulated sugar
1/2 tablespoon kosher salt
2 tablespoons olive oil
8 ounces button mushrooms, sliced
1 cup cooked spinach, drained
2 cups part-skim mozzarella, grated
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1st Keep
 tihleigh
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