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2-3 Boneless chicken breast
1 16oz salsa mild, medium, hot (mild) used
3-4 cups chicken broth
1 cup water if broth cooks down to fast
1 pk taco season
2 cans roteli chili (original or medium)
Bring salsa & broth to a boil with all ingredients
Add in all chicken breast
Simmer for 2 hrs to 2 1/2 hrs
If liquid vapors add in water to finish cooking
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1st Keep
 MOZZOM
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