KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ultra soft and tender gluten-free chocolate banana bread filled with melty dark chocolate chips with NO butter or oil!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Yield: 12-16
Serving Size: 1 slice
1 3/4 cups gluten-free baking blend (or white whole wheat flour)
1/4 cup cocoa powder (preferably Dutch process)
2 tablespoons cornstarch
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon espresso powder, optional
3 extra ripe medium bananas, mashed
1/3 cup unsweetened applesauce
2/3 cup brown sugar
1/2 cup sugar
1 tsp vanilla extract
3/4 cup reduced fat buttermilk*
1 cup dark chocolate chips*
|
1st Keep
 Rose55
|
Comments