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3/4 cup firmly packed brown sugar
1 cup dark unsweetened cocoa powder
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 large egg yolk
3/4 cup buttermilk
1 teaspoon vanilla
1/2 cup vegetable oil
8 ounces good quality dark chocolate chunks (I used half dark, half semi-sweet)
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