KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
*Because of the cream cheese, the cookies will need to be stored in the refrigerator. For this reason I use a softer ganache and softer frosting, so that they are the right consistency out of the fridge. The cookies will be easier to assemble if the ganache and frosting have chilled.
2 packages chocolate cake mix (I used Devil's Food Cake)
4 eggs
⅔ cup oil
1 cup good quality chocolate chips or chopped chocolate
¼ cup milk or cream
1 8oz package cream cheese
5 cups icing sugar
¾ cup canned pumpkin
½ tsp cinnamon
|
1st Keep
 desyo
|
Comments