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Double Chocolate Pumpkin Cheesecake Oreos

kept bydesyo
recipe bythereciperebel.com
Notes: 

*Because of the cream cheese, the cookies will need to be stored in the refrigerator. For this reason I use a softer ganache and softer frosting, so that they are the right consistency out of the fridge. The cookies will be easier to assemble if the ganache and frosting have chilled.

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Ingredients: 

2 packages chocolate cake mix (I used Devil's Food Cake)
4 eggs
⅔ cup oil
1 cup good quality chocolate chips or chopped chocolate
¼ cup milk or cream
1 8oz package cream cheese
5 cups icing sugar
¾ cup canned pumpkin
½ tsp cinnamon


 

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