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Makes 2 loaves
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
1 1/4 cups white sugar
1 1/4 cups brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
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1st Keep
 caseyp
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