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Drei-Käse-Sauce

See original recipe at: kuechengoetter.de
kept byAnneke_Fischer
recipe bykuechengoetter.de
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Ingredients: 

125 g Mozzarella
40 g Butter
1 gestrichener EL Mehl
200 ml Milch
100 g geriebener Emmentaler (aus dem Kühlregal)
50 g geriebener Parmesan
1 EL Zitronensaft
Salz
Pfeffer
frisch gemahlen

See original recipe at kuechengoetter.de

 

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