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Dry-Aged Standing Rib Roast with Sage Jus

See original recipe at: foodnetwork.com
kept byangeletta.garduno
recipe byFood Network (on a budget)
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Ingredients: 

1 (4-bone-in) standing rib roast, preferably from the loin end
Canola oil, to coat roast
Kosher salt and freshly ground pepper, to cover entire roast
1 cup water
1 cup red wine
4 fresh sage leaves

See original recipe at foodnetwork.com

 

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