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5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an airtight container.
For dressing: Mix 2 T. dry mix with 1 c. mayo and 1 c. buttermilk or sour cream.
For dip: Mix 2 T. dry mix with 2 c. sour cream.
Mix up a few hours before serving so flavors can blend.
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1st Keep
 srfrgrl68
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