Duane&#039;s Bachelor Burger Series (Mushroom)

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Recipe byDLSDS

Notes:

This recipe is one of a series of burger recipes that I created for people's diverse tastes at my backyard cookouts. The series includes: Mexican Burger, Mushroom Burger, more to come...

Categories:
- Hamburger
- Mushroom

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Ingredients:

1 hamburger patty (frozen or fresh)
1 hamburger bun (top and bottom)

Mushroom Burger:
1 Tbsp butter
1/4 cup of mushroom (canned or fresh - sliced)
1 shot red wine (cab)
1/4 cup sliced white onion
1 slice of swiss cheese

Directions

(optional) Oil grill grates (can use cooking spray)
Heat grill to high temperature (approx. 450-500)
Heat pan to medium heat (on side burner)
Begin melting butter in side burner.
Grill burger, 2-3 min per side (4 min if frozen). Keep lid closed while cooking.
While burger is cooking - saute mushroom and onions until tender.
Deglaze pan with red wine and remove from heat.
Open lid and reduce heat slightly. Flip burger.
Cook an additional 1 min with lid open.
Top burger with sauted mushrooms and onions.
Cook an additional 1 min with lid open.
Top burger wtih swiss cheese.
Reduce heat further and place bun(s) on grill.
Close lid and cook for 1 min.
Put bun on plate, put burger on bun, and eat.