Ingredients

For the dressing

2 tbsp soy sauce
1 lime, juice only
1 red chilli, finely sliced
2 tbsp sesame oil
100 g cashew nuts, finely ground
small bunch coriander, finely chopped
1 orange
1x 200g duck breast

For the salad

400 g watermelon, peeled, cubed
bunches watercress

To garnish

sprigs coriander
wedges of limes