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Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers.
420 g all-purpose flour ,{unsifted, dip and sweep 3 cups} + more for dusting
210 ml to 220ml water ,room temperature or just boiled hot water (note1)
1/2 tsp. salt ,2g
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1st Keep
 BrianDonnaMcBride
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