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Early Mint in The South Floyd Street Cocktail

See original recipe at: artisanslist.com
kept byCindyBogart
recipe byartisanslist.com
Notes: 

So what is this cocktail called? In my estimation as a cocktail whisperer, it’s abundantly clear that this drink should be based in a classic, yet somehow twisted in keeping with my passion for flavor…
Fresh mint, dark rum, an absinthe wash, dark maple syrup- some grilled pineapple to go in a muddle with the mint. Yes. Here we go. A liquid treat.

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Ingredients: 

Coconut water frozen in ice cube trays
Grilled pineapple chunks (just grill them over wood or sear them in a steel pan until charred)
Almond Water
Clear Rum or your choice
Fresh mint
Grade B. Maple Syrup
Lucid Absinthe for the wash
Spray of fresh seltzer

  1. Muddle mint and a couple of grilled pineapple chunks in a cocktail shaker with a bit of the maple syrup (about 2 tablespoons full of the syrup)
  2. . Meanwhile, add ice, water and a ½ shot of Absinthe to the short rocks glasses and let chill
  3.  Add 2 Shots of Rum per person to cocktail shaker with muddled mint and pineapple
  4.  Shake
  5.  Pour out absinthe water ice mixture from the short cocktail glasses
  6. Add a couple of coconut water ice cubes the glasses
  7. Strain the cocktail shaker’s contents over the coconut water ice
  8. Top with a splash (2–3 tablespoons) of Almond Water
  9. Garnish with a mint sprig and a spray of fresh seltzer
See original recipe at artisanslist.com

 

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