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10 mini wooden skewers
10-20 flat-leaf parsley or basil leaves
10 pieces prosciutto 2 inches in length each, rolled or folded
10 pieces preserved artichoke hearts
10 mini mozzarella cheese balls, or any firm enough mild cheese
10 pitted Kalamata olives
10 cherry tomatoes
pinch dried oregano for garnish
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1st Keep
 KabalCDM
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