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1 1/4 cups all-purpose flour, divided
1/2 cup whole-wheat pastry flour
1 teaspoon kosher salt, divided
1/3 cup olive or canola oil
5 medium apples, peeled, cored and sliced 1/8 inch thick
1/3 cup plus 6 tbsp lightly packed dark brown sugar, divided
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
2 teaspoons ground cinnamon
1/2 cup old-fashioned rolled oats
4 tablespoons butter, melted
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