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2 1/2 Cups Milk
1 Cup Eggs (whisked)
1 1/4 Cup Sharp Cheddar Cheese (grated and divided)
8 Ounces Country Ham (diced)
1 Cup White Onion (grated)
1 Pound Loaf Stale Sourdough Bread (cubed)
1/4 Teaspoon Salt (optional if using country ham)
Freshly Ground Black Pepper
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