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Ingredients:
1 can (2 cups) black beans, drained and rinsed
2 cups corn kernels (I use frozen, thawed)
1 cup salsa (I use chunky mild salsa)
12 medium (6-inch) whole wheat flour tortillas
1-2 cups shredded Mexican cheese
Extra salsa and sour cream for serving
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1st Keep
 lkollath
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