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A review: I salted and peppered the chicken then added to Italian dressing and also added garlic powder with parsley. I used half and half instead of milk and added a bit more cream cheese. Taste it before you mix all together to make sure it taste the way you want it. Didn't matter that sauce wasn't thick as it seemed to work as a lighter sauce.
1/2 lb. fettuccine, uncooked
2 cups small fresh broccoli florets
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-2/3 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
PHILADELPHIA Cream Cheese
Elevate your recipes with the creamy taste of Philly.
FIND INSPIRATION
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried basil leaves
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