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Original recipe makes 4 (1 cup) servings
PREP 5 mins
COOK 10 mins
READY IN 15 mins
1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water
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1st Keep
 Shirley_Pheasant
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