KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I used Chicken stock and butter. I also added a chopped tomato at the end. I will definitely have this again. My first time making collard greens. Next time I will try this in the steamer.
2 cups vegetable broth
1 cup white rice
1 tbsp vegan margarine
1/2 tsp salt
1/4 tsp red pepper flakes
2 cups collard greens, rinsed and chopped
pepper, to taste
cayenne pepper (optional)
|
1st Keep
 Robin_Rae_Quattlebaum
|
Comments