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Easy Crockpot Chicken With Rice

See original recipe at: southernfood.about.com
kept byBEScook
recipe bysouthernfood.about.com
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Ingredients: 

4 to 6 boneless chicken breast halves, without skin
1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken
1/2 cup water
3/4 cup converted rice, uncooked
1 1/2 cups chicken broth
1 to 2 cups frozen green beans, thawed

See original recipe at southernfood.about.com

 

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