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Easy Crockpot Chicken With Rice


4 to 6 boneless chicken breast halves, without skin
1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken
1/2 cup water
3/4 cup converted rice, uncooked
1 1/2 cups chicken broth
1 to 2 cups frozen green beans, thawed



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