Easy Crockpot Salsa Chicken

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See original recipe at: skinnytaste.com

kept byAlicia_Grace_Dahmes
recipe bySkinny Taste

Notes:

This is a super easy meal that freezes well and is great for lunches!

Categories:
- Chicken
- Dinner
- Lunch
- Mexican

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Ingredients:

1 – 1.5 lbs of chicken breasts or tenderloins, thawed (I use 1 package of tenderloins from Costco)
1 cup of salsa (any salsa you prefer - I like Archer Farm's Fire Roasted Peppers and Habanero Salsa)
½ tsp salt
¼ tsp garlic powder
¾ tsp cumin
3 bell peppers, any color, sliced into strips
1 large red onion sliced into strips
Brown rice or lettuce

In a bowl, mix together the salsa, salt, garlic powder and cumin
Place the chicken in the crock pot and cover with the salsa mix
Cook on low for 3 – 4 hours
Cut peppers and onion into strips.
Saute until cooked in olive oil
Shred chicken once fully cooked
Serve chicken over brown rice or over lettuce topped with pepper and onion mix. Add salsa or guacamole if desired.

See original recipe at skinnytaste.com