FOR THE GARLIC PARMESAN BREADSTICKS

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¾-cup + 2 tablespoons water
1 tablespoon canola oil
½-cup grated parmesan cheese, divided
flour for rolling
⅛ teaspoon fresh ground pepper
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon garlic powder

FOR THE GARLIC DIPPING SAUCE

1 stick (8 tablespoons) butter
2 teaspoons garlic powder
⅛ teaspoon salt