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Easy Grilled Chinese Vegetables Packets


2 cups Chinese cabbage, in ¼ inch pieces
1 cup snow peas
1 can straw mushrooms, drained
1 teaspoon sesame seeds
½ teaspoon salt
2 teaspoons jalapeño chili
2 teaspoons freshly grated ginger
2 teaspoons sesame oil
2 scallions, sliced in half



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