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Easy Hoisin Shrimp

kept byElyn7071

1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 lb. shrimp, peeled and deveined
salt and black pepper
1 tablespoon olive oil
(optional toppings: toasted sesame seeds, thinly-sliced green onions)



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